La Ley del Tamal en Colorado: lo que de verdad te permite vender
Empiezo con la corrección más importante, porque casi todos los titulares la traen mal:
The Avocado author
Jimmy Watson
Jimmy started Bun Boiz, a college street food stall that grew into a brick-and-mortar restaurant; he sold it after three years. He later founded Savor, a restaurant marketplace app. Now he spends his days with independent restaurant and food truck owners, in English and Spanish.
Articles by Jimmy Watson
The Event Math Nobody Does Before Saying Yes
The vendor fee is less than half the cost of working an event, and the number that flips most decisions is what you'd have made at your normal spot instead.
I Wasted Hundreds on Facebook Ads. Here's What Actually Works.
I'm going to say something a lot of people are scared to say: Facebook ads are mostly a waste of money for restaurants.
How We Got 800 Google Reviews in 6 Months (And Why It Was the Best Thing We Did)
If I had to pick one thing that drove more new customers to my restaurant than anything else, it would be Google reviews. Not Instagram. Not ads. Not any growth hack. Just a lot of people leaving honest reviews on Google.
"Always be launching"
When I was running my restaurant, we had a saying: grand opening every month.