The Avocado
Browse the archive of practical guidance for restaurants and food trucks.
A new national survey from Reputation.com reveals just how much dining in America is being reshaped by artificial intelligence and shifting economics. Guests are choosing where to eat in new ways, spending differently, and expecting experiences that feel both efficient and personal. For restaurants, that means every interaction—from discovery to checkout—now carries higher stakes.
Good news for California restaurant owners: Governor Gavin Newsom signed a new law on October 9, 2025 (effective 2026) aimed at speeding up local permit approvals for restaurant buildouts and remodels. The goal is simple — reduce costly delays and simplify the maze of local regulations that slow down openings and renovations.
Starting November 1, 2025, Oklahoma food truck vendors will see a major change in how they operate across the state. The Food Truck Freedom Act now allows vendors to operate anywhere in Oklahoma with a single state food establishment license, while still following local rules.
Who must comply, who’s exempt, and why small operators should still pay attention.
As a restaurant or food truck owner, you're constantly thinking about the next move. How do you expand your menu, increase revenue, and build your brand without massive overhead? If you're in California, the answer might be closer than you think: your own home kitchen.
Good news, food truck owners! Texas just passed HB 2844 — signed June 20, 2025 — and it’s a game-changer for food trucks.
Selecting the right point-of-sale (POS) system is one of the most critical technology decisions you'll make for your restaurant or food truck. The right system can streamline operations, boost efficiency, and help you grow your business, while the wrong choice can create headaches and drain your resources. Here are the essential questions you should ask before making your decision.
Running a food truck is no small feat. Between managing orders, tracking inventory, processing payments, and keeping customers happy—all from a compact mobile kitchen—food truck owners need technology that works as hard as they do. Enter Avocado POS: a revolutionary point-of-sale system that's changing the game for food trucks across the country.
