Coffee Shop SEO and AEO: Lessons From Andytown, Double Black, Delah and Philz
Four San Francisco coffee shops show why clear location details, consistent hours, readable menus, and useful answers matter for local SEO and AI discovery.
The Avocado
Grow repeat restaurant visits with practical guides to loyalty, text marketing, reviews, local promotion, and customer relationships.
Four San Francisco coffee shops show why clear location details, consistent hours, readable menus, and useful answers matter for local SEO and AI discovery.
Most bad reviews come from customers who'd have told you directly if you'd asked while they were still holding the food — plus the honest truth about review gating.
Followers are rented and phone numbers are owned — how to collect them properly, get consent right, and send messages people don't opt out of.
Is a restaurant loyalty program worth it? The honest answer is not “yes” or “no.” It is worth it when the incremental contribution profit from additional visits is greater than the cost of rewards, software, marketing and staff time.
I built a restaurant app called Savor. We got to 30,000 users and raised over $750,000. It doesn't exist anymore.
Here's the uncomfortable math on most loyalty programs.
I'm going to say something a lot of people are scared to say: Facebook ads are mostly a waste of money for restaurants.
If I had to pick one thing that drove more new customers to my restaurant than anything else, it would be Google reviews. Not Instagram. Not ads. Not any growth hack. Just a lot of people leaving honest reviews on Google.
When I was running my restaurant, we had a saying: grand opening every month.